In 100 g (Grams) of Turkey, retail parts, breast, meat only, with added solution, cooked, roasted there is 0.002 g of 18:2 conjugated linoleic acid (CLAs).

oz breast grams (g) kilograms (kg) 100 grams (g) ounce pound

Turkey, retail parts, breast, meat only, with added solution, cooked, roasted

Turkey, retail parts, breast, meat only, with added solution, cooked, roasted is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, breast, meat only, with added solution, cooked, roasted are listed below.

Water	69.99 g	69.99	g
Energy (calorie)	130 kcal	130	kcal
Energy (joule)	546 kJ	546	kJ
Protein	27.94 g	27.94	g
Total lipid (fat)	2.08 g	2.08	g
Ash	1.4 g	1.4	g
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	15 mg	15	mg
Iron, Fe	0.59 mg	0.59	mg
Magnesium, Mg	27 mg	27	mg
Phosphorus, P	219 mg	219	mg
Potassium, K	264 mg	264	mg
Sodium, Na	184 mg	184	mg
Zinc, Zn	1.33 mg	1.33	mg
Copper, Cu	0.057 mg	0.057	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	28.9 µg	28.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.045 mg	0.045	mg
Riboflavin	0.195 mg	0.195	mg
Niacin	11.5 mg	11.5	mg
Pantothenic acid	0.965 mg	0.965	mg
Vitamin B-6	0.734 mg	0.734	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	74 mg	74	mg
Betaine	2.8 mg	2.8	mg
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	3 µg	3	µg
Retinol	3 µg	3	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	8 IU	8	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	5 µg	5	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D3 (cholecalciferol)	0.1 µg	0.1	µg
Vitamin D	6 IU	6	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.428 g	0.428	g
4:0 butanoic, butyric fatty acid	0.001 g	0.001	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0.001 g	0.001	g
10:0 decanoic, capric fatty acid	0.004 g	0.004	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.011 g	0.011	g
15:0 monounsaturated fatty acid	0.003 g	0.003	g
16:0 hexadecanoic, palmitic fatty acid	0.238 g	0.238	g
17:0 heptadecanoic, margaric fatty acid	0.004 g	0.004	g
18:0 octadecanoic, stearic fatty acid	0.152 g	0.152	g
20:0 eicosanoic, arachidic fatty acid	0.003 g	0.003	g
22:0 saturated fatty acid	0.004 g	0.004	g
24:0 saturated fatty acids	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.67 g	0.67	g
14:1 monounsaturated fatty acid	0.002 g	0.002	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g
16:1 cis monounsaturated fatty acid	0.028 g	0.028	g
16:1 t monounsaturated fatty acid	0 g	0	g
17:1 monounsaturated fatty acid	0.002 g	0.002	g
18:1 undifferentiated	0.298 g	0.298	g
18:1 cis	0.286 g	0.286	g
18:1 trans	0.012 g	0.012	g
20:1 eicosenoic, gadoleic	0.004 g	0.004	g
22:1 undifferentiated, docosenoic, erucic	0.005 g	0.005	g
22:1 c saturated fatty acid	0 g	0	g
22:1 t saturated fatty acid	0.005 g	0.005	g
24:1 monounsaturated fatty acids	0.001 g	0.001	g
Fatty acids, total polyunsaturated	0.668 g	0.668	g
18:2 undifferentiated	0.273 g	0.273	g
18:2 n-6 c,c	0.268 g	0.268	g
18:2 conjugated linoleic acid (CLAs)	0.002 g	0.002	g
18:2 t not further defined	0.004 g	0.004	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.011 g	0.011	g
18:3 n-3 c,c,c (ALA)	0.011 g	0.011	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.004 g	0.004	g
20:3 undifferentiated	0.003 g	0.003	g
20:3 n-3	0 g	0	g
20:3 n-6	0.003 g	0.003	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.06 g	0.06	g
20:5 n-3 (EPA)	0.002 g	0.002	g
22:4 polyunsaturated fatty acids	0.015 g	0.015	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.006 g	0.006	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.006 g	0.006	g
Fatty acids, total trans	0.02 g	0.02	g
Fatty acids, total trans-monoenoic	0.017 g	0.017	g
Fatty acids, total trans-polyenoic	0.004 g	0.004	g
Cholesterol	74 mg	74	mg
Tryptophan	0.327 g	0.327	g
Threonine	1.254 g	1.254	g

Nutrients in Turkey, retail parts, breast, meat only, with added solution, cooked, roasted